Sep 24 2026
Restaurants›Leunig's Bistro›Short Rib Poutine Recipe

Short Rib Poutine Recipe

Inspired by Leunig's Bistro
Time3h 30m
Serves4

Red Wine Braised Beef Short Rib Chunks with French Fries, Cheese Curds & Beef Gravy

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Ingredients

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Short Ribs

Poutine Assembly

Method

Braiding the Short Ribs

  1. 1

    Prepare the Short Ribs

    Preheat the oven to 325°F (163°C). Season the beef short ribs with salt and black pepper. In a large oven-safe pot, heat a tablespoon of oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.

  2. 2

    Sauté the Vegetables

    In the same pot, add chopped onions, carrots, and minced garlic. Sauté until softened, about 5 minutes.

  3. 3

    Deglaze the Pot

    Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.

  4. 4

    Add Broth and Herbs

    Return the short ribs to the pot. Add beef broth, thyme, and bay leaves. Bring to a simmer, then cover and transfer to the oven. Braise for 2.5 to 3 hours or until the meat is tender.

Assembling the Poutine

  1. 5

    Prepare the Fries

    While the short ribs are braising, cook the French fries according to package instructions or fry fresh potatoes until golden and crispy.

  2. 6

    Make the Gravy

    Remove the short ribs from the pot and strain the braising liquid. Return the liquid to the pot, and simmer until thickened to create a gravy.

  3. 7

    Assemble the Poutine

    On a serving plate, layer the fries, followed by chunks of braised short ribs, cheese curds, and generously drizzle with hot beef gravy. Serve immediately.

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