Petit Bijou Kiosk Menu Recipe

Brew the Coffee

Boil water and pour it over the ground coffee in a coffee maker or French press. Let it steep for about 4-5 minutes before serving.

Prepare the Dough

In a bowl, combine flour, yeast, sugar, and salt. Add warm milk and mix until a dough forms.

Knead the Dough

Knead the dough for about 10 minutes until smooth. Let it rise for 1 hour.

Roll and Fold

Roll out the dough, place butter in the center, fold and roll again to create layers. Chill for 30 minutes. Repeat folding twice.

Shape and Bake

Cut into triangles, roll up, and place on a baking sheet. Let rise for 30 minutes, then bake at 400°F (200°C) for 15-20 minutes.

Mix the Ingredients

In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, mix milk and egg. Combine both mixtures.

Fry the Beignets

Heat oil in a deep pan. Drop spoonfuls of dough into the hot oil and fry until golden brown. Drain on paper towels and dust with powdered sugar.

Cook the Fries

Bake or fry the frozen French fries according to package instructions.

Assemble the Poutine

Place hot fries on a plate, top with cheese curds, and pour hot gravy over the top.

Mix the Ingredients

In a bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.

Chill and Serve

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or freeze until solid.