Petit Bijou Kiosk Menu Recipe
Coffee, croissants, beignets, poutine, creemees & more
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Ingredients
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Coffee
Croissants
Beignets
Poutine
Creemees
Method
Coffee
- 1
Brew the Coffee
Boil water and pour it over the ground coffee in a coffee maker or French press. Let it steep for about 4-5 minutes before serving.
Croissants
- 2
- 3
Knead the Dough
Knead the dough for about 10 minutes until smooth. Let it rise for 1 hour.
- 4
Roll and Fold
Roll out the dough, place butter in the center, fold and roll again to create layers. Chill for 30 minutes. Repeat folding twice.
- 5
Shape and Bake
Cut into triangles, roll up, and place on a baking sheet. Let rise for 30 minutes, then bake at 400°F (200°C) for 15-20 minutes.
Beignets
- 6
- 7
Poutine
- 8
Cook the Fries
Bake or fry the frozen French fries according to package instructions.
- 9
Assemble the Poutine
Place hot fries on a plate, top with cheese curds, and pour hot gravy over the top.
Creemees
- 10
Mix the Ingredients
In a bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
- 11
Chill and Serve
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or freeze until solid.