Coconut Black Rice Cake Recipe
Indulge in our Coconut Black Rice Cake, a delightful fusion of nutty black rice and creamy coconut. This decadent dessert is steamed to perfection, offering a chewy texture that's beautifully balanced by the sweetness of coconut. Each bite is a tropical escape, making it an irresistible treat for any occasion.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the black glutinous rice flour, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, mix together the coconut milk, sugar, vegetable oil, vanilla extract, and water until the sugar is dissolved.
Baking
Combine and Pour
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared cake pan.
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.