Chili & Lime Masa Gnocchi With Prawns Recipe
White Tiger Gulf Shrimp tossed with Masa Harina Gnocchi, Sweet Fresh Corn, Serrano, Red & Yellow Peppers, Scallions, Black Beans, Red Onions and Tomatoes tossed with Chili Lime Sauce topped with Cotija Cheese (Vegan Available with Jackfruit & No Cheese)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Gnocchi
In a mixing bowl, combine masa harina, water, and salt. Mix until a dough forms. Roll the dough into small logs, then cut into bite-sized pieces to form gnocchi.
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the red onion, serrano pepper, red and yellow bell peppers, and scallions. Sauté until softened, about 5-7 minutes.
Add Prawns (or Jackfruit)
Add the prawns (or jackfruit) to the skillet and cook until the prawns are pink and cooked through, about 3-4 minutes. If using jackfruit, cook until heated through.
Combine Ingredients
Add the cooked gnocchi, sweet corn, black beans, and tomatoes to the skillet. Pour in the chili lime sauce and stir to combine. Cook for another 2-3 minutes until heated through.
Serve
Serve hot, topped with crumbled cotija cheese if using. Enjoy!