Chili & Lime Masa Gnocchi With Prawns Recipe
White Tiger Gulf Shrimp tossed with Masa Harina Gnocchi, Sweet Fresh Corn, Serrano, Red & Yellow Peppers, Scallions, Black Beans, Red Onions and Tomatoes tossed with Chili Lime Sauce topped with Cotija Cheese (Vegan Available with Jackfruit & No Cheese)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
In a mixing bowl, combine masa harina, water, and salt. Mix until a dough forms. Roll the dough into small logs, then cut into bite-sized pieces to form gnocchi.
- 2
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the red onion, serrano pepper, red and yellow bell peppers, and scallions. Sauté until softened, about 5-7 minutes.
- 4
Add Prawns (or Jackfruit)
Add the prawns (or jackfruit) to the skillet and cook until the prawns are pink and cooked through, about 3-4 minutes. If using jackfruit, cook until heated through.
- 5
Combine Ingredients
Add the cooked gnocchi, sweet corn, black beans, and tomatoes to the skillet. Pour in the chili lime sauce and stir to combine. Cook for another 2-3 minutes until heated through.
- 6
Serve
Serve hot, topped with crumbled cotija cheese if using. Enjoy!