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Ingredients
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Sausage Biscuit Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove from heat and set aside.
- 2
Make the Biscuit Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 3
Form the Biscuits
Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick. Cut out biscuits using a round cutter.
- 4
Bake the Biscuits
Preheat the oven to 425°F (220°C). Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
- 5
Assemble the Sausage Biscuits
Once the biscuits are baked, slice them in half and place a sausage patty inside each biscuit. Serve warm.
