Big Breakfast Recipe

Time30m

Serves4

A fulfilling breakfast loaded with a warm crispy biscuit, fluffy scrambled eggs, savory McDonald's sausage, and crispy golden hash browns.

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Ingredients

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Method

Preparation Steps

Prepare the Biscuits

Preheat your oven to 400°F (200°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Cook the Sausage

In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from the skillet and keep warm.

Make the Scrambled Eggs

In a bowl, whisk together eggs, salt, and black pepper. In the same skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and cooked through. Stir in cheddar cheese until melted.

Cook the Hash Browns

In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Flip halfway through for even cooking.

Assemble the Breakfast

Split the biscuits in half and layer with scrambled eggs, sausage patties, and crispy hash browns. Serve warm.