Big Breakfast Recipe
Recipe information
Make Big Breakfast in just 30m. A fulfilling breakfast loaded with a warm crispy biscuit, fluffy scrambled eggs, savory McDonald's sausage, and crispy golden hash browns.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Biscuits
Preheat your oven to 400°F (200°C). Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
2. Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from the skillet and keep warm.
3. Make the Scrambled Eggs
In a bowl, whisk together eggs, salt, and black pepper. In the same skillet, melt butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and cooked through. Stir in cheddar cheese until melted.
4. Cook the Hash Browns
In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Flip halfway through for even cooking.
5. Assemble the Breakfast
Split the biscuits in half and layer with scrambled eggs, sausage patties, and crispy hash browns. Serve warm.
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