Mcgriddles Recipe

Preparation Instructions

1. 1

   Make the Griddle Cakes

   In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter. Combine the wet ingredients with the dry ingredients, stirring until just combined. Do not over-mix.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove from the skillet and drain on paper towels.

3. 3

   Cook the Griddle Cakes

   Preheat a griddle or non-stick skillet over medium-low heat. Pour about 1/4 cup of the batter onto the griddle for each cake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.

4. 4

   Prepare the Eggs

   In a small bowl, beat the remaining eggs and season with salt and pepper. In the same skillet used for the bacon, pour in the beaten eggs, cooking them until just set, then fold.

5. 5

   Assemble the McGriddles

   On one griddle cake, layer a slice of cheese, a slice of bacon, the folded egg, and drizzle some maple syrup. Top with another griddle cake. Repeat for the remaining ingredients.