Chick ‘n’ Poutine Wrap recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLe GrequeChick ‘n’ Poutine Wrap Recipe

Chick ‘n’ Poutine Wrap Recipe

Inspired by Le Greque
Time30m
Serves2

Two delicious worlds collide with Tater Poutine™ (designed fresh Taters, Cheese Curds & Gravy) and Chicken Tenders wrapped in a tortilla

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Tater Poutine™

    Cook the Tater Poutine™ according to package instructions. Ensure the tater pieces are crispy, and the cheese curds are melted.

  2. 2

    Cook the Chicken Tenders

    In a skillet, heat olive oil over medium heat. Season the chicken tenders with salt and pepper, then cook them until golden brown and cooked through, about 5-7 minutes per side.

  3. 3

    Assemble the Wrap

    Lay a large tortilla flat. Place 1 cup of Tater Poutine™ in the center, followed by 4 chicken tenders. Drizzle with gravy and sprinkle shredded cheese curds on top.

  4. 4

    Wrap it Up

    Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling tightly.

  5. 5

    Serve

    Cut the wrap in half diagonally and serve warm with extra gravy on the side for dipping.

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