Sausage And Egg Mcmuffin Recipe

Inspired by Le Greque

Time20m

Serves2

A delicious breakfast made with sausage, English muffins, eggs, and cheese, replacing the bacon from the Egg McMuffin.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage patties for about 4-5 minutes on each side, or until fully cooked through. Remove from skillet and keep warm.
2
Cook the Eggs
In the same skillet, crack the eggs and cook to your preferred doneness (fried, scrambled, or poached). Season with salt and pepper to taste. If using a ring mold, you can create a round shape for the egg.
3
Toast the Muffins
While the eggs are cooking, split the English muffins in half and toast them until golden brown. You can use a toaster or the skillet.
4
Assemble the McMuffin
Spread a little butter on the toasted muffins. Place one sausage patty on the bottom half of each muffin, followed by the cooked egg, and a slice of cheddar cheese. Top with the other half of the muffin.
5
Serve
Serve immediately while warm and enjoy your homemade Sausage and Egg McMuffins!