Egg Mcmuffin Recipe

Time15m

Serves2

A protein-rich breakfast with a freshly cracked grade A egg, toasted English muffin, real butter, lean Canadian bacon, and American cheese.

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Ingredients

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1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon until heated through and slightly crispy, about 1-2 minutes per side.
3
Fry the Eggs
In the same skillet, add a little butter if necessary. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny side up or over easy).
4
Assemble the Egg McMuffin
On the bottom half of each toasted muffin, place a slice of Canadian bacon, followed by a slice of American cheese, and then top with the fried egg. Finally, place the top half of the muffin on each sandwich.