Pancakes Recipe

inspired by

@legreque

Nov 29 2024

•

20m

•

Serves 4

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Recipe information

Make Pancakes in just 20m. Fluffy pancakes served with syrup.

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Cooking Instructions

1. Prepare the Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. Mix Wet Ingredients

In another bowl, combine the milk, egg, and melted butter. Mix well.

3. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.

4. Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

5. Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6. Serve

Serve warm with maple syrup drizzled on top.

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