Omelets Recipe

Inspired by Le Greque

Time15m

Serves1

Classic diner fare featuring a variety of fillings.

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Ingredients

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1
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it cook undisturbed for about 2 minutes until the edges start to set.
4
Add Fillings
Sprinkle your choice of fillings evenly over one half of the omelet.
5
Fold and Serve
Once the omelet is mostly set, fold it in half over the fillings and let it cook for another minute. Slide the omelet onto a plate and serve immediately.