Mcdouble Recipe

Inspired by Le Greque

Time30m

Serves2

A double cheeseburger featuring two beef patties and cheese.

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Ingredients

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1
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place one slice of American cheese on each patty and cover until melted.
4
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.
5
Assemble the Burger
On the bottom bun, add ketchup, mustard, chopped onions, and pickles. Place one cheesy patty on top, followed by the second patty. Top with the other bun.
6
Serve
Serve the McDouble immediately with your favorite side.