Huevos Rancheros Recipe

Huevos Rancheros Directions

1. 1

   Prepare the salsa

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent. Stir in the garlic, diced tomatoes, and jalapeño (if using). Cook for about 5 minutes until the tomatoes are soft. Season with salt and pepper. Remove from heat and stir in lime juice and cilantro.

2. 2

   Cook the eggs

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

3. 3

   Warm the tortillas

   In a dry skillet, warm the corn tortillas on both sides until they are pliable.

4. 4

   Assemble the dish

   Place two warm tortillas on each plate. Top with black beans, cooked eggs, and the prepared salsa. Garnish with additional cilantro if desired.