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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then squeeze them dry using a clean kitchen towel or paper towels.
- 2
Mix Ingredients
In a mixing bowl, combine the grated potatoes, salt, black pepper, and chopped onion (if using). Mix well to incorporate the seasonings.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Cook the Hash Browns
Add the potato mixture to the hot skillet in an even layer. Press down with a spatula to flatten. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.
- 5
Flip and Finish
Carefully flip the hash brown using a spatula and cook for another 5-7 minutes until the other side is also golden brown and crispy.
- 6
Drain and Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Serve hot.
