Greek Omelet Recipe
This savory dish is packed with a variety of flavors and textures, including eggs, feta cheese, tomatoes, and olives, often accompanied by warm pita bread and a side of Greek yogurt.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.
- 2
Sauté the Spinach
In a non-stick skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2 minutes.
- 3
- 4
Add the Filling
Once the eggs are almost set, sprinkle the diced tomatoes, crumbled feta cheese, and sliced olives evenly over one half of the omelet. Fold the other half over the filling.
- 5
Finish Cooking
Cook for another 1-2 minutes until the cheese is slightly melted and the omelet is cooked through.
- 6
Serve
Transfer the omelet to a plate and serve hot with warm pita bread and a side of Greek yogurt.


