Jul 14 2026
RestaurantsLe GrequeGreek Omelet Recipe

Greek Omelet Recipe

Inspired by Le Greque
Time20m
Serves2

This savory dish is packed with a variety of flavors and textures, including eggs, feta cheese, tomatoes, and olives, often accompanied by warm pita bread and a side of Greek yogurt.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    In a medium bowl, whisk together the eggs, salt, and black pepper until well combined.

  2. 2

    Sauté the Spinach

    In a non-stick skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2 minutes.

  3. 3

    Cook the Omelet

    Pour the egg mixture over the sautéed spinach in the skillet. Cook for about 2-3 minutes, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.

  4. 4

    Add the Filling

    Once the eggs are almost set, sprinkle the diced tomatoes, crumbled feta cheese, and sliced olives evenly over one half of the omelet. Fold the other half over the filling.

  5. 5

    Finish Cooking

    Cook for another 1-2 minutes until the cheese is slightly melted and the omelet is cooked through.

  6. 6

    Serve

    Transfer the omelet to a plate and serve hot with warm pita bread and a side of Greek yogurt.

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