French Toast Recipe

Inspired by Le Greque

Time20m

Serves4

Golden-brown slices of bread dipped in egg batter.

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Ingredients

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1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.
3
Cook the French Toast
Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for cooking.
4
Serve
Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar.