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Ingredients
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Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to ensure they are completely dry.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the potatoes to the hot oil, frying them for about 4-5 minutes or until they are golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the crispy French fries hot with your favorite dipping sauces.
