Crudo Recipe
Sourced from NYC’s Fulton Fish Market with citrus aioli and fried shallots
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Slice the fresh fish fillet into thin, even pieces and arrange them on a serving plate.
- 2
Make the Citrus Aioli
In a bowl, whisk together the egg yolk, Dijon mustard, minced garlic, and lemon juice. Slowly drizzle in the olive oil while whisking continuously until the mixture thickens. Season with salt and pepper to taste.
- 3
Assemble the Dish
Drizzle the citrus aioli over the sliced fish. Sprinkle with sea salt and black pepper.
- 4
Garnish
Top with fried shallots for added crunch and flavor.
