Creamy Asparagus Bisque Recipe
Recipe information
Make Creamy Asparagus Bisque in just 30m. Indulge in our velvety Creamy Asparagus Bisque, featuring a harmonious blend of fresh asparagus, rich cream, and aromatic herbs, perfect for a comforting start to your meal.
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Ingredients
Ingredients
Directions
1. Prepare the Asparagus
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
2. Cook the Asparagus
Add the chopped asparagus to the pot and cook for about 5 minutes, stirring occasionally.
3. Add Broth
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for about 15 minutes, or until the asparagus is tender.
4. Blend the Mixture
Using an immersion blender or a regular blender, puree the soup until smooth.
5. Add Cream and Season
Stir in the heavy cream, lemon juice, salt, and black pepper. Heat through but do not boil.
6. Serve and Garnish
Ladle the bisque into bowls and garnish with fresh parsley before serving.
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