Buffalo Pop-ins Recipe

Inspired by Le Greque

Time30m

Serves4

Crispy, bite-sized 100% white meat Hen Pop-Ins™ tossed in zesty Buffalo Sauce and served with Ranch or Blue Cheese dip

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Ingredients

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1
Prepare the Coating
In three separate bowls, place the flour mixed with salt and pepper in one, beaten eggs in another, and breadcrumbs in the last.
2
Coat the Hen Pop-Ins
Dip each piece of Hen Pop-Ins first into the flour, shaking off any excess, then into the eggs, and finally into the breadcrumbs, ensuring they are well coated.
3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Pop-Ins
Carefully add the coated Hen Pop-Ins to the hot oil in batches, frying for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
5
Toss in Buffalo Sauce
In a large bowl, toss the fried Pop-Ins with the Buffalo sauce until evenly coated.
6
Serve
Serve the Buffalo Pop-Ins hot with Ranch or Blue Cheese dressing on the side for dipping.