Breakfast Tacos Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a large skillet over medium heat, sauté the diced onion and bell pepper until softened, about 5 minutes. Add cooked chorizo or breakfast sausage and cook for another 2-3 minutes until heated through.

2. 2

   Scramble the Eggs

   In a bowl, whisk together eggs, milk, salt, and black pepper. Pour the mixture into the skillet with the sausage and vegetables. Cook while stirring gently until the eggs are set, about 5-7 minutes.

3. 3

   Warm the Tortillas

   In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

4. 4

   Assemble the Tacos

   Place a generous scoop of the egg and sausage mixture onto each tortilla. Top with shredded cheese, fresh cilantro, and salsa if desired.

5. 5

   Serve

   Fold the tacos and serve immediately while warm.