Breakfast Sandwiches Recipe

Inspired by Le Greque

Time15m

Serves2

Classic sandwiches made with breakfast fillings.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare your cooking space.
2
Cook the Eggs
In a small skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
3
Toast the English Muffins
While the eggs are cooking, split the English muffins in half and toast them until golden brown.
4
Assemble the Sandwich
On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by the cooked bacon or sausage, and then the cooked egg. Top with the other half of the muffin.
5
Serve
Serve the breakfast sandwiches warm, optionally with hot sauce or ketchup.