Breakfast Quesadillas Recipe

Directions

1. 1

   Prep the Ingredients

   In a skillet over medium heat, add olive oil. Add diced onion and bell pepper, sauté until softened, about 3-4 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies and cook, stirring gently, until just set, about 2-3 minutes. Remove from heat.

3. 3

   Assemble the Quesadillas

   On half of each tortilla, layer the egg mixture, cooked bacon or sausage, and shredded cheese. Fold the tortillas over to create a half-moon shape.

4. 4

   Cook the Quesadillas

   Wipe the skillet clean and return to medium heat. Cook each quesadilla for 2-3 minutes on each side, until golden brown and the cheese is melted.

5. 5

   Serve

   Cut the quesadillas into wedges and serve warm with sour cream and salsa on the side.