Breakfast Nachos Recipe

Inspired by Le Greque

Time20m

Serves4

A fun dish with tortilla chips topped with breakfast ingredients.

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Ingredients

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1
Prepare the Eggs
In a skillet, scramble the eggs over medium heat until fully cooked. Set aside.
2
Layer the Nachos
On a large baking sheet, spread out the tortilla chips evenly.
3
Add Toppings
Layer the scrambled eggs, chopped bacon, and shredded cheese over the tortilla chips.
4
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted.
5
Add Final Toppings
Remove from the oven and top with sour cream, salsa, sliced jalapeños, chopped green onions, and avocado slices.
6
Serve
Serve immediately while hot and enjoy your delicious breakfast nachos!