Breakfast Burritos Recipe

Preparation Directions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and fully cooked.

3. 3

   Mix in Sausage and Cheese

   Add the crumbled sausage and cheddar cheese to the egg mixture. Stir until the cheese is melted and everything is well combined. Remove from heat.

4. 4

   Assemble the Burritos

   Warm the tortillas slightly in a dry skillet or microwave. Place a generous portion of the egg mixture onto each tortilla. Top with salsa and slices of avocado.

5. 5

   Roll the Burritos

   Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.

6. 6

   Serve

   Serve the burritos warm with additional salsa on the side.