Barbecue Squash Salad Recipe
Recipe information
Make Barbecue Squash Salad in just 45m. A vibrant mix of smoky grilled squash, fresh greens, and a tangy vinaigrette, this salad offers a perfect balance of flavors and textures for a hearty yet light dish.
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Squash
Preheat the grill to medium heat. Cut the butternut squash in half lengthwise and scoop out the seeds. Brush the cut sides with olive oil and sprinkle with salt and black pepper.
2. Grill the Squash
Place the squash cut-side down on the grill. Grill for about 20-25 minutes until the flesh is tender and lightly charred. Remove from the grill and let cool slightly.
3. Assemble the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion. Scoop out the grilled squash flesh and add it to the salad.
4. Add Cheese and Dressing
Crumble feta cheese over the salad. Drizzle with balsamic vinegar and toss gently. Tear fresh basil leaves and sprinkle over the salad.
5. Serve
Serve the salad warm or at room temperature. Enjoy!
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