Bagel ‘n Luxe Recipe

Inspired by Le Greque

Time25m

Serves4

Everything bagel toast points, whipped cream cheese, smoked trout roe, micro herbs, and espelette pepper

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Ingredients

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1
Prepare the Bagel Toast Points
Preheat your oven to 375°F (190°C). Slice the bagels into quarters to create toast points. Arrange them on a baking sheet.
2
Toast the Bagels
Brush the bagel pieces lightly with olive oil and sprinkle with salt. Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
3
Prepare the Whipped Cream Cheese
In a mixing bowl, whip the cream cheese with a fork or a hand mixer until smooth and creamy. You can add a pinch of salt to taste.
4
Assemble the Dish
Spread a generous amount of whipped cream cheese on each bagel toast point. Top with a small dollop of smoked trout roe and sprinkle with micro herbs. Finish with a light dusting of espelette pepper.
5
Serve
Arrange the assembled bagel toast points on a serving platter and enjoy immediately.