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Ingredients
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Tomato Soup Ingredients
Method
Tomato Soup Directions
- 1
- 2
Add Tomatoes and Broth
Pour in the canned tomatoes (with juices) and vegetable broth. Stir to combine.
- 3
Season the Soup
Add salt, black pepper, dried basil, and sugar. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend to your desired consistency.
- 5
Finish with Cream (Optional)
If you like a creamier soup, stir in the heavy cream and heat for an additional 5 minutes. Adjust seasoning to taste.
