Recipe information
DOUBLE SMASHED PATTY, AMERICAN CHEESE, LETTUCE, BACON, CARAMELIZED ONIONS, FRIED EGG, CHIPOTLE MAYO. SERVED WITH FRIES OR SALAD.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Burger Ingredients
Cooking Directions
1. Caramelize the Onions
Slice the onion thinly. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
2. Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and set aside on a paper towel to drain.
3. Prepare the Beef Patties
Divide the ground beef into two equal portions. Form into loose balls, season with salt and black pepper.
4. Cook the Patties
In a hot skillet, add a little oil. Smash the beef balls down with a spatula to create patties. Cook for about 2 minutes on one side, flip, and immediately place a slice of American cheese on each patty. Cook for another 1-2 minutes until the cheese is melted.
5. Fry the Egg
In another pan, fry the egg to your liking (sunny-side up or over easy).
6. Assemble the Burger
Spread chipotle mayo on the bottom half of the burger bun. Layer with lettuce, one burger patty, caramelized onions, bacon, the second burger patty, the fried egg, and the top bun.