CUBAN BOWL Recipe
SLOW COOKED SHREDDED BEEF, JASMIN RICE, PLANTAIN CHIPS, AVOCADO, COJITA CHEESE, PICKLED ONIONS & CILANTRO MOJO AIOLI
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Ingredients
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Beef
Rice
Garnishes
Cilantro Mojo Aioli
Method
Beef Preparation
Slow Cook the Beef
In a slow cooker, combine the beef chuck roast, minced garlic, chopped onion, cumin, paprika, salt, black pepper, beef broth, and lime juice. Cook on low for 8 hours or until the beef is tender and easily shredded.
Rice Preparation
Cook the Rice
In a pot, bring 4 cups of water to a boil. Add the jasmine rice, reduce heat to low, cover, and let it simmer for about 15 minutes or until the rice is fully cooked and fluffy.
Cilantro Mojo Aioli Preparation
Make the Aioli
In a bowl, mix together mayonnaise, chopped cilantro, lime juice, minced garlic, and salt to taste. Stir until smooth and well combined.
Assembly
Assemble the Bowl
In a bowl, layer the cooked jasmine rice, shredded beef, plantain chips, sliced avocado, crumbled cojita cheese, pickled onions, and a drizzle of cilantro mojo aioli. Garnish with fresh cilantro.
