Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add fresh spinach and blanch for 2-3 minutes until wilted. Drain and cool in ice water. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 3
Add Spinach and Cheese
Fold in the chopped spinach and grated Parmesan cheese into the mixture until evenly combined.
- 4
Chill and Serve
Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving. Serve with tortilla chips.
