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Ingredients
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Chicken Finger Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide. Pat them dry with paper towels.
- 2
Set Up Breading Stations
In three separate shallow dishes, place the flour, beaten eggs mixed with milk, and breadcrumbs combined with salt, pepper, garlic powder, onion powder, and paprika.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off the excess. Dip into the egg mixture, allowing the excess to drip off. Finally, coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 5
Fry the Chicken Fingers
Working in batches, fry the chicken fingers for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauces.
