Breakfast Burritos Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a large skillet, heat olive oil over medium heat. Add the spicy chorizo and cook until browned and cooked through, about 5-7 minutes. Break it into smaller pieces as it cooks.

2. 2

   Prepare Tater Tots

   While the chorizo is cooking, prepare the tater tots according to package instructions, either baking or frying until crispy.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the eggs into the same skillet used for the chorizo and scramble until fully cooked, about 3-4 minutes.

4. 4

   Combine Ingredients

   Add the cooked tater tots and cheddar jack cheese to the scrambled eggs and chorizo in the skillet. Stir until the cheese is melted and everything is well combined.

5. 5

   Assemble Burritos

   Warm the flour tortillas in a dry skillet or microwave. Spoon the chorizo, egg, and tater tot mixture onto the center of each tortilla. Top with pico de gallo, crema fresca, and salsa verde.

6. 6

   Roll the Burritos

   Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with remaining tortillas and filling.

7. 7

   Serve and Enjoy

   Serve the burritos with fries or salad on the side. Enjoy your delicious breakfast burritos!