Bowl Of Chili Recipe
Recipe information
Make Bowl Of Chili in just 1h . A hearty bowl of chili bursting with rich flavors, featuring tender beans, savory spices, and a medley of fresh vegetables.
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Ingredients
Chili Ingredients
Cooking Instructions
2. Cook the Beef
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
4. Mix in Spices
Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.
5. Add Beans and Tomatoes
Add the canned diced tomatoes, kidney beans, black beans, and water or beef broth. Stir to combine.
6. Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
7. Taste and Adjust
Taste the chili and adjust seasoning if necessary. Add jalapeño if desired for extra heat.
8. Serve
Ladle the chili into bowls and enjoy hot. Optionally, top with cheese, sour cream, or avocado.
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