Bowl Of Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, garlic, and jalapeño (if using).

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

3. 3

   Add Vegetables

   Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.

4. 4

   Mix in Spices

   Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.

5. 5

   Add Beans and Tomatoes

   Add the canned diced tomatoes, kidney beans, black beans, and water or beef broth. Stir to combine.

6. 6

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.

7. 7

   Taste and Adjust

   Taste the chili and adjust seasoning if necessary. Add jalapeño if desired for extra heat.

8. 8

   Serve

   Ladle the chili into bowls and enjoy hot. Optionally, top with cheese, sour cream, or avocado.