Acapulco Gold Turkey Burger Recipe

Time30m

Serves4

TURKEY BURGER, PEPPER JACK , AVOCADO, JUMBO ONION RING & CHIPOTLE RANCH

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Ingredients

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1
Prepare the Turkey Patties
In a large bowl, mix the ground turkey, salt, and black pepper until well combined. Form the mixture into 4 equal-sized patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
3
Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
4
Prepare the Avocado
While the burgers are cooking, slice the avocado and set aside.
5
Assemble the Burgers
Toast the burger buns if desired. Place each turkey patty on a bun, add the avocado slices, and top with a jumbo onion ring.
6
Serve
Drizzle with chipotle ranch dressing if desired, and serve immediately.