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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritter Mixture
In a large mixing bowl, combine white corn kernels, all-purpose flour, shredded cheese, eggs, green onions, baking powder, salt, and black pepper. Mix until well combined.
- 2
Heat Oil
In a deep skillet or frying pan, heat enough oil over medium heat for frying.
- 3
Form Fritters
Using a spoon or your hands, form the mixture into small patties or fritters.
- 4
Fry Fritters
Carefully place the fritters into the hot oil, cooking in batches if necessary. Fry until golden brown on both sides, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve warm with aji verde sauce.