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Ingredients
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Spiced Tuna Tiradito
Method
Preparation Instructions
- 1
Marinate the Tuna
In a medium bowl, combine lime juice, soy sauce, chili oil, minced garlic, and salt. Add the fresh tuna fillet, making sure it is fully submerged in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Sesame Emulsion
In a small bowl, whisk together sesame oil, tahini, and water until smooth and creamy. Adjust the consistency with more water if necessary. Set aside.
- 3
Assemble the Dish
Once the tuna has marinated, remove it from the refrigerator and slice it thinly. On a serving plate, arrange the tuna slices in a circular pattern. Drizzle the sesame emulsion over the tuna.
- 4
Garnish and Serve
Top the dish with chopped cilantro, sliced red onion, and black sesame seeds. Serve immediately.