Chimichurri Burger Recipe

Preparation Steps

1. 1

   Make the Chimichurri Sauce

   In a mixing bowl, combine olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and black pepper. Stir well to combine and set aside.

2. 2

   Prepare the Ancho Aioli

   In another bowl, mix mayonnaise and ancho chili powder until well combined. Adjust seasoning with salt and set aside.

3. 3

   Form the Burgers

   Divide the ground beef into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

4. 4

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Season the patties with salt and pepper, then cook for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of chubut cheese on each patty to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. Spread ancho aioli on the bottom bun, add the cooked patty with melted cheese, then top with lettuce, tomato, onion, and a generous drizzle of chimichurri sauce. Finish with the top bun.