8 Oz Snake River Farms Flank Steak Recipe

Inspired by Lechon

Time30m

Serves2

piquillo pepper romesco

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Ingredients

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1
Prepare the Steak
Remove the flank steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
2
Season the Steak
Rub the flank steak with olive oil, then season generously with salt and black pepper on both sides.
3
Cook the Steak
Preheat a grill or a grill pan over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing against the grain.