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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, mirin, sugar, sesame oil, minced garlic, grated ginger, and black pepper. Stir until the sugar is dissolved.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
- 5
Garnish and Serve
Once done, remove the ribs from the grill. Sprinkle with chopped green onions and toasted sesame seeds before serving.