Jul 14 2026
Restaurants›Lechon›Peruvian Fried Chicken Bites Recipe

Peruvian Fried Chicken Bites Recipe

Inspired by Lechon
Time1h
Serves4

fermented hot honey, basil aioli (gf)

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Ingredients

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Chicken Bites

Fermented Hot Honey

Basil Aioli

Method

Fried Chicken Bites

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and set aside.

  2. 2

    Coat the Chicken

    In a bowl, combine flour, cornstarch, paprika, garlic powder, cumin, salt, and black pepper. In another bowl, whisk the eggs. Dip each piece of chicken in the egg, then coat with the flour mixture.

  3. 3

    Fry the Chicken

    In a deep skillet, heat vegetable oil over medium-high heat. Once hot, fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Fermented Hot Honey

  1. 4

    Prepare the Honey

    In a small pot, combine honey, chopped hot peppers, and apple cider vinegar. Heat over low for 10 minutes, stirring occasionally. Let it cool and infuse for at least 1 hour.

Basil Aioli

  1. 5

    Make the Aioli

    In a food processor, combine mayonnaise, fresh basil leaves, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.

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