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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the white corn kernels, all-purpose flour, grated cheese, chopped green onions, eggs, baking powder, salt, and black pepper. Mix until well combined and a batter forms.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until hot.
- 3
Fry the Fritters
Using a spoon, drop spoonfuls of the batter into the hot oil. Fry in batches, without overcrowding the pan, for about 3-4 minutes on each side or until golden brown.
- 4
Drain and Serve
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.