Vegetable Ceviche Recipe

Inspired by Lechon

Time30m

Serves4

avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro (v, gf)

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Ingredients

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1
Prepare the Ingredients
Dice the avocado, hearts of palm, tomato, and cucumber into small cubes. Chop the cilantro finely.
2
Mix the Ingredients
In a large mixing bowl, combine the diced avocado, hearts of palm, tomato, cucumber, and chopped cilantro.
3
Add Seasoning
Add the lime juice, aji amarillo, and salt to the mixture. Gently toss to combine, being careful not to mash the avocado.
4
Chill and Serve
Let the ceviche sit in the refrigerator for about 10-15 minutes to allow the flavors to meld. Serve chilled.