Smoked Bone Marrow Recipe
gaucho bread, parsley, shallot, caper mustard salad, chimichurri
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chimichurri
In a bowl, combine chopped parsley, minced shallots, capers, mustard, olive oil, red wine vinegar, minced garlic, red pepper flakes, fresh oregano, salt, and black pepper. Mix well and set aside.
- 2
- 3
Toast the Gaucho Bread
While the marrow is smoking, toast the gaucho bread slices on a grill or in a toaster until golden brown.
- 4
Assemble the Dish
Once the bone marrow is done, remove it from the smoker. Scoop the marrow onto the toasted gaucho bread and top with the chimichurri sauce. Serve immediately.