Shrimp Ceviche Recipe
aji lime amarillo, avocado, jalapeno, cilantro*
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Preparation Directions
- 1
Marinate the Shrimp
In a large mixing bowl, combine the peeled and deveined shrimp with lime juice, ensuring the shrimp is fully submerged. Let it marinate in the refrigerator for about 30 minutes, or until the shrimp turns opaque.
- 2
Mix in Other Ingredients
Once the shrimp is marinated, add the aji amarillo paste, diced avocado, minced jalapeño, chopped cilantro, salt, and pepper to the bowl. Gently toss to combine all ingredients.
- 3
Serve
Taste and adjust seasoning if necessary. Serve chilled in small bowls or on tortilla chips as an appetizer.