Pork Anticucho Recipe
sweet potato puree, ado verde, soy sesame bbq glaze (2 skewers)
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Ingredients
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Pork Anticucho Skewers
Method
Preparation of Pork Anticucho
- 1
Marinate the Pork
In a bowl, combine minced garlic, cumin, smoked paprika, olive oil, salt, and black pepper. Add the pork tenderloin and coat well. Cover and marinate for at least 30 minutes, preferably overnight in the refrigerator.
- 2
Prepare the Skewers
Soak wooden skewers in water for about 30 minutes to prevent burning. Cut the marinated pork into 1-inch cubes.
- 3
Assemble the Skewers
Thread the pork cubes onto the soaked skewers, packing them tightly.
- 4