Patatas Recipe
tomato brava sauce, mayo, parmesan, fine herbs (v, gf)
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the potatoes and fry them until golden brown and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 3
Make the Tomato Brava Sauce
In a small saucepan, combine the tomato sauce, minced garlic, smoked paprika, salt, and black pepper. Simmer over low heat for about 10 minutes, stirring occasionally.
- 4
Prepare the Mayo
In a small bowl, whisk together the mayonnaise and mixed fine herbs until well combined.
- 5
Serve
Once the potatoes are cooked, remove them from the skillet and drain on paper towels. Serve hot with the tomato brava sauce drizzled on top and the herbed mayo on the side. Sprinkle with grated Parmesan cheese before serving.