Pastel De Choclo Recipe
chilean beef and corn pie, oregano, cumin, tomato
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Ingredients
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Filling and Topping
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet, heat some oil over medium heat. Add the onions and garlic, cooking until softened. Add the ground beef, breaking it apart with a spoon. Cook until browned. Stir in the cumin, oregano, diced tomato, salt, and pepper. Cook for another 5 minutes. Remove from heat and set aside.
- 2
- 3
Assemble the Pie
Preheat the oven to 180°C (350°F). In a greased baking dish, spread the beef mixture evenly at the bottom. Top with the corn mixture, smoothing it out with a spatula.
- 4
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Let cool for a few minutes before serving.