Lomo Saltado Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a pot, rinse the rice until the water runs clear. Add coconut milk and 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.

2. 2

   Prepare the Potatoes

   Peel and cut the potatoes into fries. Heat vegetable oil in a pan over medium heat and fry the potatoes until golden and crispy. Drain on paper towels and season with salt.

3. 3

   Cook the Steak

   Thinly slice the sirloin steak. In a large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

4. 4

   Sauté Vegetables

   In the same skillet, add the remaining oil, garlic, onions, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.

5. 5

   Combine Ingredients

   Return the cooked steak to the skillet with the vegetables. Add soy sauce, teriyaki sauce, salt, and pepper. Stir-fry everything together for an additional 2-3 minutes.

6. 6

   Serve

   Serve the stir-fried beef and vegetables over a bed of coconut rice, with crispy fries on the side.